Fish, Salmon, Sockeye, Raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 21.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is very high.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Fish, Salmon, Sockeye, Raw, and we advise that this food on a regular basis.
Calories from Protein | 53% | |
Calories from Fat | 47% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 193 IU | 3.9% | Mid 40% | Average |
Retinol | 58 mcg | |||
Retinol Activity Equivalent | 58 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.64 mg | 2.1% | Top 30% | High |
Vitamin K | 0.4 mcg | 0.5% | Mid 40% | Average |
Thiamin | 0.2 mg | 13.5% | Top 30% | High |
Riboflavin | 0.15 mg | 8.8% | Mid 40% | Average |
Niacin | 5.8 mg | 28.9% | Top 30% | High |
Vitamin B6 | 0.19 mg | 9.5% | Mid 40% | Average |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 5 mcg | 83.3% | Top 10% | Very High |
Pantothenic Acid | 0.61 mg | 6.1% | Top 30% | High |
Choline | 94.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 0.47 mg | 2.6% | Bottom 30% | Low |
Magnesium | 24 mg | 6% | Mid 40% | Average |
Phosphorus | 215 mg | 21.5% | Top 30% | High |
Potassium | 390.9 mg | 11.2% | Top 30% | High |
Sodium | 47 mg | 2% | Bottom 30% | Low |
Zinc | 0.54 mg | 3.6% | Mid 40% | Average |
Copper | 0.05 mg | 2.6% | Bottom 30% | Low |
Manganese | 0.01 mg | 0.7% | Bottom 30% | Low |
Selenium | 33.7 mcg | 48.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.3 g | 42.6% | Top 30% | High |
Tryptophan | 239 mg | |||
Threonine | 934 mg | |||
Isoleucine | 982 mg | |||
Leucine | 1731.1 mg | |||
Lysine | 1955.9 mg | |||
Methionine | 629.9 mg | |||
Cystine | 228 mg | |||
Phenylalanine | 832 mg | |||
Tyrosine | 719.1 mg | |||
Valine | 1097 mg | |||
Arginine | 1275 mg | |||
Histidine | 627.1 mg | |||
Alanine | 1288.2 mg | |||
Aspartic Acid | 2180.9 mg | |||
Glutamic Acid | 3179.9 mg | |||
Glycine | 1021.9 mg | |||
Proline | 753.1 mg | |||
Serine | 869.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | Mid 40% | Average |
Saturated Fat | 1.5 g | 7.5% | Mid 40% | Average |
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1303.2 mg | |||
Total Omega 6 Fatty Acids | 380 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 70.2 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 77
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 62 mg 20.7%
Sodium 47 mg 2%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 21.3 g 42.6%
Vitamin A 3.9% Vitamin C
Calcium 0.6% Iron 2.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 116
Protein 19.9 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 146
Protein 21.6 g | Carbs 0 g | Fat 5.9 g
Per 100g | Calories 160
Protein 21.3 g | Carbs 0 g | Fat 7.7 g
Per 100g | Calories 142
Protein 19.8 g | Carbs 0 g | Fat 6.3 g
Per 100g | Calories 216
Protein 27.3 g | Carbs 0 g | Fat 11 g
Per 100g | Calories 212
Protein 24.7 g | Carbs 1.76 g | Fat 10.6 g
Per 100g | Calories 139
Protein 19.8 g | Carbs 0 g | Fat 6.1 g
Per 100g | Calories 116
Protein 19.9 g | Carbs 0 g | Fat 3.5 g
Per 100g | Calories 216
Protein 27.3 g | Carbs 0 g | Fat 11 g
Per 100g | Calories 166
Protein 23.3 g | Carbs 0 g | Fat 7.3 g